![]() ![]() If you watch the episode, you'll discover Lawry's is only one ingredient in the mix. He legitimately calls for "Reo's secret seasoning." In the VH1 article that publishes the recipe, they mention he uses his"go-to Lawry's seasoning and a heavy cast iron pot," so Lawry's seasoning is what we used. But sometimes, Snoop was down right secretive. Some of our mishaps are a result of not fully watching the episode first. We had some trouble deciphering Snoop's recipe on VH1. Ours got pretty dark but it didn't taste burnt. The spice mix is spicy and delicious, but can blacken pretty quickly in the hot shortening - even when kept at 325°, which is what Alton insists is the perfect temperature. ![]() Once the chicken is brined, you make a spice mix then dredge the chicken in flour. The meat itself is so juicy and flavorful because of it. BUT, and it's a big but, the long brine time makes a big difference. Meanwhile, lift the chicken from the marinade, dredge it in the flour. So if you're prone to procrastinating (not like we ever are. Clip on a candy thermometer and heat the oil over high heat until it reaches 350 degrees. ![]() He also requires a 12 to 24 hour buttermilk brine. ![]()
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